Stay Signed In
Do you want to access your site more quickly on this computer? Check this box, and your username and password will be remembered for two weeks. Click logout to turn this off.
Stay Safe
Do not check this box if you are using a public computer. You don't want anyone seeing your personal info or messing with your site.
Begin by cutting 1-2" from the end; slits that cut entirely through the end. Fashion two cuts (2) so they form a "X". You should have (4) 'spider legs' on each end. Now simply skewer onto roaasting fork or stick and roast until you like 'em.
Banana Boats
____________
4 Ripe Bananas
Marshmallows (mini or Lrg. cut up)
1 Hershey's chocolate bar (or less $$ substitute)
Aluminum Foil (Heavy Duty)
Score peel on one side, leaving it attched to one end. Pull back peel revealing fruit. Cut a 'V' from end to end, that allows the fruit to come out as one piece. Place busted and broken chocolate and marshmallows in hole. Replace fruit covering chocolate and narshmallows. Return peel to original position, wrap in foil. Place on hot coals or bbq. Turn several times and monitor constantly. Allow to cool some before opening. Foil will cool before contents! May need to be eaten with a spork.
Kampfire Korn
_______________________
Corn cobs (still in husk) as many as desired
Butter/margarine (optional)
Water - in bucket or pot
Hot coals/campfire
grate/grill
Long tongs
________________________
Soak corn in water for at least one hour before roasting.
When a bed of hot coals or well burning fire is obtained,
Place corn cobs on grate to roast, turn periodically. If husks catch on fire extinguish flames. When corn is cooked to desired doneness remove from heat.
CAUTION: When husking corn steam is hot, allow to rest and cool before husking.
Pat with butter if desired.
